Viticulture & Oenology at Brock: Admission Average

Brock University · St. Catharines, ON

What average do you need for Viticulture & Oenology at Brock?

Viticulture & Oenology at Brock University typically admits students with averages in the mid-to-high 80s, roughly 82–89%. It ranks #7 of 12 Brock programs by admission average.

Unique in Canada - wine industry program in the heart of the Niagara wine region.

How competitive is it?

Brock is the only university we track that offers Viticulture & Oenology under this name.

As a rough guide, 89% or higher is above the typical range, 82% up to 89% is inside it, and 78% up to 82% is a reach. Cut-offs move every year, so apply to a mix of schools.

Ontario applicants are assessed on their top six Grade 12 U/M courses, including the program's prerequisites. Work out yours with the Best 6 calculator.

Applying to Brock

Brock University sits atop the Niagara Escarpment in St. Catharines, Ontario, with a spectacular view of the region. It is best known for programs in education, kinesiology, business (Goodman School), and the Niagara wine and viticulture industry. Brock has a welcoming, accessible campus culture and is a solid choice for students prioritising community and specific professional programs.

Brock University is in St. Catharines, ON, was founded in 1964 and has about 20,000 students. Domestic tuition is about $6,100 a year, co-op is available and first-year residence is guaranteed.

Deadlines: OUAC (Ontario) January 15.

Other Brock programs

← Brock University profile